We’ll let it slide.
You’ve been here before—attempting to slice butter left 5-minutes-too-long on the windowsill, or room temp cream cheese—even a double cream brie. If only, for all those times, you’d had this cheese slicer at your side. With a super-sturdy stainless steel frame and wire, it’ll make non-sticky and completely straight cuts every single time. Use it for crumbly cheeses, too (hi feta!) or when you want to give everyone an even portion of Roquefort. However you put it to work, it’ll always pop right in the dishwasher when you’re through.
Photography by Julia Gartland & Ty Mecham
Meet the Maker
Boska
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