In the best kind of pickle.
So the name sounds French, yes, but choucroute garnie comes from the French region of Alsace, which has a heavy German influence—hence the use of pickled cabbage (choucroute) and all kinds of delectable sausages. It’s basically a platter of hot sauerkraut, sausages and potatoes. This pack even includes a recipe! All you need to bring are potatoes, some whole-grain mustard, and a hearty appetite.
Photography by Ty Mecham
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