Le petite indulgence.
Think of this: a delicate chocolate wafer that melts slowly on your tongue with notes of citrus and a creamy, buttery texture. Our favorite iconic Parisian sweets producer collaborated with a famed Franco-Japanese pastry chef to create these heavenly candies. Apart from the pretty packaging, the Yuzu flavor is completely one-of-a-kind and makes for a winning gift (or just-because treat for yourself).
Photography by Ty Mecham
Meet the Maker
Maison Boissier
Our Tips & Stories
How we'd use this beauty in our own homes.

Our 29 Most Popular Chocolate Desserts
Discover every kind of chocolate dessert for every kind of chocolate lover

The 5 French Mother Sauces Every Cook Should Know
Get in formation: Béchamel! Velouté! Espagnole! Hollandaise! Tomato!

A Chocolate Snacking Cake for Any & Every Occasion
Baker Jessie Sheehan on the versatility and unbridled joy of snacking cakes.
Be the first to write a review!
Purchased this product? Let us know what you think!
You can submit a review for any product you’ve purchased here.
A Similar Style
Elsewhere on Food52
Today’s Top Story

So Hot Right Now

Weeknight Cooking
We Asked 25,000 Home Cooks for Their Trustiest Weeknight Dinners
Off-Script With Sohla
Sohla's All-in-One Guide to the Ultimate Pound Cake







