Baguettes and boules take a bow.
Behold! A true slicing star. This rustic board and bread bow is handcrafted by our friends at Farmhouse Pottery for even slices every. Single. Time. Use it on the usual suspects (breads of all shapes, pound cakes and bagels) and even super juicy tomatoes you want to keep intact. The knife shape allows for just-right pressure as you make your cut so that airy, doughy goodness won’t get squished. And, per our co-founder Amanda Hesser’s request, we’ve even got a specially made-for-us version for all our left-handed pals out there.
Photography by Ty Mecham & Rocky Luten
Meet the Maker
Farmhouse Pottery
Our Tips & Stories
How we'd use this beauty in our own homes.

This Is, Definitively, the Best Bread Book in All the Land
After a month of rigorous baking, testing, tasting, and baking some more—the results are in.

The Unexpected Secret to Chewy, Bready Goodness
An a-peel-ingly scrappy trick worth trying.

How to Make Sourdough With...Beets? (Or Any Vegetable!)
Our Resident Bread Baker, Maurizio Leo, walks us through the process of adding beet puree—or *any* veg puree—to our loaves.
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Handcrafted Wood Bread Bow & Bread Board
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