Do the mashed potato.
At last...perfect potatoes are possible. All you gotta do for the smoothest spuds is drop one in the basket of the press, squeeze the handle (which won’t strain your wrists thanks to that extra gear mechanism) and—ta da!—that’s it. Whip out toppings for shepherd’s pie, delicate croquettes, or just enjoy ultra-fluffy clouds of mashed potatoes ready for a dollop of butter. And when you’re through? Just pop everything into the top rack of the dishwasher.
Photography by Ty Mecham & Julia Gartland
Meet the Maker
Chef'n
Seattle, WA
The founder of Chef’n started out as a kid who loved Julia Child, then grew up to tinker with tools in the kitchen, eventually launching his business in Seattle’s Pike Place Market. Now, with over 30 years under their belt, Chef’n churns out innovative kitchen products that delight and inspire—they’re the kind of tools that make you want to try new recipes or revamp old standbys.
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Our Tips & Stories
How we'd use this beauty in our own homes.

The Absolute Best—& Worst—Way to Mash Potatoes, According to So Many Tests
I spent 14 hours alone with only spuds, and I did it for you.

The Unexpected Secret to Chewy, Bready Goodness
An a-peel-ingly scrappy trick worth trying.

Dinner Tonight: Lamb Biftekia + Greek Mahogany Potatoes
Tonight, a feast for the senses.
Reviews for
Potato Ricer
Reviews for
Potato Ricer
All reviews come from Verified Purchases
Nice styling and works terrifically
This handled sweet potatoes without a hitch, keeping the stringy bits out of the whipped dish.
Love it.
Yes to this ricer!!
I made egg salad and used this ricer. The eggs came out smooth and silky for my salad. Next up will be cauliflower rice and then mashed potatoes In the fall.
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