Double-burner double-take.
This multi-talented cast iron griddle is made for A+ searing with room aplenty for all your favorite meats and veggies—especially delicate fish fillets or asparagus spears you don’t want falling through the grill rack. And don’t let the fancy name fool you, it’s any everyday stovetop workhorse we rely on for fewer breakfast dishes (yep—it makes pancakes, bacon, and eggs all in one fell swoop). It’ll even go in the oven or atop the BBQ—then washes easily with a little hot water and a good scrub.
Key Takeaways:
Photography by Ty Mecham
Meet the Maker
Staub
Our Tips & Stories
How we'd use this beauty in our own homes.

Dinner Tonight: Lamb Biftekia + Greek Mahogany Potatoes
Tonight, a feast for the senses.

22 BBQ Side Dishes That Will 100% Steal the Show
Mac and cheese is the best part of any BBQ and we stand by that.

How to Brine Meat (& Why You Should Bother)
To brine or not to brine...
Be the first to write a review!
Purchased this product? Let us know what you think!
You can submit a review for any product you’ve purchased here.
A Similar Style
Elsewhere on Food52
Today’s Top Story

So Hot Right Now

Weeknight Cooking
We Asked 25,000 Home Cooks for Their Trustiest Weeknight Dinners
Off-Script With Sohla
Sohla's All-in-One Guide to the Ultimate Pound Cake







