Salsa that’ll make you dance.
In Nahuati (an Aztec language), the term “macho” means “one who is worthy of imitation.” For those looking to achieve this status, we have just the salsa for you. Chipotle peppers are fried low and slow until they’re tender, then mixed with toasted peanuts and chili oil for a combo that’ll light up your next Taco Tuesday like no other. We’re also kinda smitten with that vibrant label. Legendary chef (and all-around culinary guru) Nacxitl Gaxiola is the force behind each jar. You might’ve sampled his menu at Pulqueria or El Vez Restaurant but now you can capture some of his authentic Mexican flavors in your own dishes.
Heat: Addictively Hot.
Notes: Nutty, Smoky, Spicy.
Uses: The Epitome of Hot Sauce. The perfect enhancement for any dish. Eggs, Vegetables, Dumplings, Fried Rice, even Pizza.
Allergies & Dietary Restrictions: Contains peanuts. Vegan. Gluten-Free. All Natural. No Preservatives.
Ingredients: Corn and/or Canola Oil, Chipotle Morita (Peanuts), Toasted Sesame, Sea Salt.
Photography by Ty Mecham
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Xilli
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