The softest pillow.
Pasta night better look out—with these tools in hand, you’ll be unstoppable. Both clad in sturdy and easy-to-clean stainless steel, the roller cuts long strands for linguini or fettucini, while the press makes quick work of any dough you want to fill with cheeses or meats. But don’t stop there: it’s an all-star when it comes to empandas and pierogi, too.
Photography by Ty Mecham
Meet the Maker
Frieling
Our Tips & Stories
How we'd use this beauty in our own homes.

The Garlickiest, Butteriest, Simplest Pasta Sauce
This Big Little Recipe needs only three ingredients. And yes, you should make it tonight.

The 5 French Mother Sauces Every Cook Should Know
Get in formation: Béchamel! Velouté! Espagnole! Hollandaise! Tomato!

5 Foolproof Tricks for Cooking Even Better Pasta
Whether you're working with boxed pasta or fresh, you can count on these expert tips from our Resident Pasta Maker, Meryl Feinstein of Pasta Social Club.
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