Ahead of the curve.
In the 1950s, Hario dreamed up this iconic wave pattern, which originally made their glass so sturdy. Here in both stainless steel and matte black, this kettle is an A+ companion to the V60 dripper but works like a champ for teas too. That slender swan-like spout is designed for controlled pouring (read: no spills and a gentle brew for beans or leaves). Compatible with just about any cooking surface, including induction, it’s just the sort of stovetop beauty we want to leave out.
Photography by Ty Mecham & Rocky Luten
Meet the Maker
Hario
Our Tips & Stories
How we'd use this beauty in our own homes.

How to Make the Best Hot Chocolate, According to the Experts
The owners and chocolatiers of some of the best hot chocolate sources in New York City share their tips for the perfect cup.

What Is Boba, Anyway (Other Than Dang Delicious)?
Sweet, milky tea + chewy, starchy tapioca balls + lots of ice = basically the most refreshing drink out there.

How to Make Crumpets at Home
If you ever thought crumpet was just a funny word for English muffin, think again. Izy Hossack from Top With Cinnamon is illuminating the difference between the two breakfast breads and sharing a recipe for a proper British crumpet.
Reviews for
Gooseneck Pour Over Kettle
A Similar Style
Elsewhere on Food52
Today’s Top Story

So Hot Right Now

Weeknight Cooking
We Asked 25,000 Home Cooks for Their Trustiest Weeknight Dinners
Off-Script With Sohla
Sohla's All-in-One Guide to the Ultimate Pound Cake







