Live on the edge.
Handcrafted in a Vermont workshop, this black walnut board is auditioning for the lead in your next charcuterie party. Seriously, just look at that rugged trim and smooth-as-silk finish (sigh). But before you start daydreaming about whether Camembert or Gouda will look best atop this beauty, consider the fact that it does a bang-up job as a cutting board too—and the more you use it, the prettier the patina will become over time.
Photography by Ty Mecham, Bobbi Lin
Meet the Maker
Andrew Pearce Bowls
Our Tips & Stories
How we'd use this beauty in our own homes.

5 Ways to Make Your Savory Pie Crust Better
Don't forget about savory pies this season -- with a few simple tweaks, they will become your Thanksgiving game-changers.

What Is a Charcuterie House? And Why Are(n't) You Making One?
From tiny to huge, the latest charcuterie trends will cure your appetizer rut

The Dairy Products You Should Make at Home, From Simple to Even Simpler
Why—and how—to make your own butter, crème fraîche, and sour cream at home.
Reviews for
Handcrafted Walnut Live Edge Cutting Board
A Similar Style
Elsewhere on Food52
Today’s Top Story

So Hot Right Now

Weeknight Cooking
We Asked 25,000 Home Cooks for Their Trustiest Weeknight Dinners
Off-Script With Sohla
Sohla's All-in-One Guide to the Ultimate Pound Cake







