Just loafing around.
What’s better than toting an oven-fresh baguette around in your market bag? Going slice-wild on this clever bread board of course. Unlike most, it’s sized just-right for lengthier baked goods and features a crumb catch-all just below the bamboo surface (bonus: save those extra bread bits and you'll never have to buy crumbs for your meatballs again). All you have to do is toss the contents of the tray and voila! The wooden insert makes a lovely backdrop to ricotta dolloped crostini too when the guests arrive.
Photography by Ty Mecham & Bobbi Lin
Meet the Maker
BergHOFF
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