Gotta dash.
This set will have you armed for tabbouleh, falafel, and everything in between (like, mojitos-in-between). Start with Izak: it’s a harissa-inspired blend that swaps out the blindingly hot chilies for a sweeter variety. Eggs should definitely meet Shabazi, a conveniently shake-able version of the popular lemon/cilantro paste. And then, of course, there’s Sheba (was it named after the queen? We say taste it and find out). It’s a soup-and-stew boosting mix that’s got all sorts of ginger and cumin-y goodness.
Photography by Ty Mecham & Rocky Luten
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