When the moon hits your eye.
For those scratching their heads and wondering how on earth pizza gurus achieve that perfectly crisp crust—lean in. This perforated pizza pan is studded with tiny air vents that allow the dough to get blissfully crunchy. Sized just right for sharing slices in a round or rectangular shape, it features a lip for safe oven removal and washes up easy with a spot of soapy water. Now to decide on toppings...
Photography by Ty Mecham, Rocky Luten & James Ransom
Meet the Maker
Lékué
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