Meet the Maker
La Boîte
New York, NY
Founded by former chef Lior Lev Sercarz (our Food52 spice expert), La Boîte à Epice, located in New York City, is a spice lab unlike any other. Sourcing herbs and spices from all over the world, Lior creates blends that have earned him a spot on many chefs’ speed-dials: Daniel Boulud, Eric Ripert, and Marc Forgione all spice up their signature dishes with Lior’s masterful blends.
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Our Tips & Stories
How we'd use this beauty in our own homes.

Maialino's Olive Oil Cake
The effortlessly sexy dessert you can stir together from your pantry (and the olive oil cake that will ruin you for all others).

Todd Coleman's Potato Gratin
A potato gratin that cooks in half the time, can be made ahead, and -- best of all -- lets you have control all the way through.

Sam's Favorite Chocolate Cake
Everyone needs a new favorite cake. Here's yours.
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