All grains, no losses.
The prettiest rice cooker in all the land is here—and it’s got ambition. A real time saver, it won’t ever overflow (your microwave will thank you) and goes right from kitchen to table for easy serving. But don’t stop at rice: couscous, wheat, barley, oats, and quinoa are all fair game too.
To use, simply add grains and water to the steamer, top off with the lid, then watch it work its wizardry in minutes. Cooking times will vary (please see instructions for amounts and times). Once finished, quickly fluff, let sit for a few, and then dish up!
Photography by Ty Mecham & James Ransom
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Lékué
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