Do a little tap dance.
From a small corner of the woods in Northern Vermont, this maple syrup is the star of sugaring season and comes in a whole array of one-of-a-kind flavors. Pancakes, be prepared for rivulets of gooey goodness from this lineup: bourbon (aged in barrels with all the punch and none of the alcohol), sugarmaker’s cut (the peak flavor choice), spicy ginger (add a glug to bake goods or cocktails), whiskey, which pairs magically with all things banana, or coffee (a perfect match for mornings). Can’t decide? Go for a little bit of everything with one of the sampler trios—in a tantalizing spice or liquor-flavored theme.
Photography by Rocky Luten
Meet the Maker
Runamok
Our Tips & Stories
How we'd use this beauty in our own homes.

14 Naturally Sweetened Desserts You’d Swear Came Straight From the Bakery
These sweet treats will have you asking "refined sugar, who?"

All About Maple
The voting is on in our Your Best Maple contest. While we wait for the votes to come in, here are some facts and figures about everyone's favorite pancake topping.

Iced Mint and Citrus Tea
Merrill shares a bit of refreshment inspired by a vendor at her local Greenmarket.
Reviews for
Organic Vermont Maple Syrup
A Similar Style
Elsewhere on Food52
Today’s Top Story

So Hot Right Now

Weeknight Cooking
We Asked 25,000 Home Cooks for Their Trustiest Weeknight Dinners
Off-Script With Sohla
Sohla's All-in-One Guide to the Ultimate Pound Cake







