Have you done your curls?
Sometimes it’s best to leave certain jobs to the experts—like getting tissue-paper thin whirls of cheese that even the sharpest knife couldn’t compete against. Just set a cheese round atop the European oak plate and then get twisting (pro tip, it works on chocolate too!) The best part? Sprinkling those confetti-like strands over a giant bowl of fresh pasta. Try it for your next dinner party and let guests, well, ya know...take it for a spin.
Photography by Rocky Luten
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Boska
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