Goin’ Dutch.
Happy news: The Dutch oven is here in a new, can’t-look-away hue (emerald!).
Admittedly, we’re all a little Dutch oven obsessed over here. It’s a cast-iron masterpiece that’s been around for ages and ages—and for good reason. You can bake bread in it, simmer stews, cook braises low-and-slow till they’re fall-apart tender, and then glide that bubbling beaut right to the tabletop—magic, right? Enter: these go-getters. They're designed for pros and newcomers alike in easy-to-wash, low maintenance (no seasoning required!) glassy enamel—oh, and each piece comes with a lifetime guarantee. All that for a workhorse that can go from stovetop, to oven, to table, no problem. The kicker? The 5.5QT Dutch Oven lid fits perfectly on the skillet, making the duo or trio option particularly practical.
Photography by Ty Mecham, Rocky Luten & James Ransom
Meet the Maker
Milo Cookware by Kana
Our Tips & Stories
How we'd use this beauty in our own homes.

How to Clean Copper Cookware for That Like-New Shine
No fuss, no rust, just sparkling-clean surfaces.

The Best Things We Bought for Our Homes This Year
From bigger buys to littler luxuries, here's what made our lives at home more fulfilling, convenient, and fun.

This New Bathroom Color Trend Might Just Be the Easiest Upgrade
Plus, it goes with any style, any home.
Reviews for
Food52 x Milo by Kana Cast Iron Cookware
A Similar Style
Elsewhere on Food52
Today’s Top Story

So Hot Right Now

Weeknight Cooking
We Asked 25,000 Home Cooks for Their Trustiest Weeknight Dinners
Off-Script With Sohla
Sohla's All-in-One Guide to the Ultimate Pound Cake







