Salad’s main squeeze.
Meet your salad’s new go-to set. First: the new-and-improved emulsifier model gets oil and vinegar acquainted in mere minutes. All you have to do is add your favorite condiments, then squeeze the handle for a smooth and creamy blend that’ll have your bottled varieties green with envy. Have leftovers? Just pop on the cap and store it in the fridge for the delight of future crispy greens. Second: This garlic press gives your wrist a breather with a plush grip handle and easy, cleanable teeth. Your ultimate dressing pair is (literally) in hand.
Photography by Ty Mecham & Rocky Luten
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Chef'n
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