A pan with a plan.
Is it hot in here, or is it just these sleek multi-purpose fry pans? The shallow is so smoothly sloped, sunny-side-up eggs will be flipping for it left and right. Or grab the deeper version for bubbling battered fish to crispy, taco-ready perfection. Gloriously nonstick, (the carbon steel has been bead blasted to create a slick surface) that coating isn’t going to melt or chip off on you (or your breakfast) either. Get a cool grip with the long wooden handles (they come off for oven use) and take them for a spin on any kind of oven range.
Photography by Ty Mecham & Bobbi Lin
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Ginkgo
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