Take cover.
It’s like the best magic trick: Simply lift the cover off this baking dish, and voilà! Bubbly gratin, cheesy baked pasta, roasted chicken thighs, warm dinner rolls...anything you can dream up, really. Sure, you’ll have to do the work first, but notice how everyone leans in, trance-like, as you reach for the lid to unveil your culinary masterpiece. That super-sturdy finish you see is fired twice so it’ll stand the test of time and all that wand waving. Oh, and it just so happens to be oven-, broiler-, microwave-, freezer-, and dishwasher-safe, too. This one comes in a spread of shapes and shades (we’re especially fond of those Shop-exclusive mattes), so you can bet it’s got a lot of tricks up its sleeve.
Photography by Ty Mecham, Jenny Huang, James Ransom & Rocky Luten.
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