Quintessentially French.
Ah, the classic baguette! The perfect crunch of the crust! That chewy inside! And now you, too, can replicate your favorite baguette with the help of 6th-generation French bakeware expert Emile Henry. Their Baguette Baker helps you get boulangerie-quality bread right at home. Unlike other baguette recipes, which require you to place a dish of water in the oven for extra steam, this ceramic baker comes with a lid that traps the loaves’ own steam for the same crisp crust. To get started, try out this genius recipe for baguettes and never go store-bought again! (Okay, maybe go store-bought sometimes, but only when they’re really good.)
Photography by Luzena Adams & Julia Gartland
Meet the Maker
Emile Henry
Our Tips & Stories
How we'd use this beauty in our own homes.

This Is, Definitively, the Best Bread Book in All the Land
After a month of rigorous baking, testing, tasting, and baking some more—the results are in.

Happiest Hanukkah From This Crispy Latke, Egg & Cheese Sandwich
Move over, bacon, egg, and cheese!

The Unexpected Secret to Chewy, Bready Goodness
An a-peel-ingly scrappy trick worth trying.
Be the first to write a review!
Purchased this product? Let us know what you think!
You can submit a review for any product you’ve purchased here.
A Similar Style
Elsewhere on Food52
Today’s Top Story

So Hot Right Now

Weeknight Cooking
We Asked 25,000 Home Cooks for Their Trustiest Weeknight Dinners
Off-Script With Sohla
Sohla's All-in-One Guide to the Ultimate Pound Cake







