For the pitmaster-in-training.
Any grilling guru worth their salt knows that selecting your wood is like choosing spices—each imparts its own unique flavor. That’s why giving the Wildwood Grilling Grill Master Collection is like sharing a sampler of rich barbecue flavors, from the spicy and fragrant cedar (excellent with salmon) to the bold hickory (which pairs perfectly with beef, lamb, and wild game).
Each collection includes:
- 5” x 8” cedar plank
- 5” x 8” alder plank
- 5” x 8” cherry plank
- 5” x 8” maple plank
- 5” x 8” hickory plank
- 50 cu. in. cherry smoking chips
- 50 cu. in. hickory smoking chips
- 4 recipes
Photography by Ty Mecham & Rocky Luten
Meet the Maker
Wildwood Grilling
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