Go for the mould.
Vintage copper—is there a dreamier sight? Whether it’s a gleaming tea kettle or a well-worn (but well-loved!) gratin dish, copper lends easy, warm elegance to a home, without all the stuffiness. We’ve brought you an assortment of stunning, one-of-a-kind finds from Coppermill Kitchen to add to your collection (you won't find them anywhere else!), exclusive to the Food52 Shop.
These sorts of moulds were originally used for entrees or small dessert portions, but if you ask us they look like adorable little ice cream cones. In any event, they're made with thick-gauge copper and are simply stunning.
Items may vary slightly from what is pictured.
Photography by Ty Mecham
Meet the Maker
Coppermill Kitchen
Our Tips & Stories
How we'd use this beauty in our own homes.

How to Make Ice Cream
Our guide on everything from mix-ins to equipment.

Five Ways to Use Five-Spice
And why it's one of our go-to blends.

How to Make Real Caramel Sauce at Home
Your ice cream called. It wants to be covered in the kind of gooey, warm caramel sauce that puts store-bought varieties to shame. Lucky for you (and your ice cream), Alice is demonstrating how you can make that happen.
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