A smoky surprise.
Is smoking your food solely a warm-weather activity? We think that’s a fallacy, especially now that we’ve met this kettle smoker. Smoke on any surface, outdoors or in, any time of year. Its high dome allows you to pack a lot in, and it doesn’t hurt that it’s such a compact little looker. If your friends and guests are amazed that you’ve managed to produce smoked foods in the dead of winter, it can be our little secret.
Photography by Ty Mecham & Rocky Luten
Meet the Maker
Nordic Ware
Our Tips & Stories
How we'd use this beauty in our own homes.

Dinner Tonight: Lamb Biftekia + Greek Mahogany Potatoes
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To brine or not to brine...
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