Garden of eatin’.
The classic loaf pan is always reliable, but why not put it to work decorating too? This one molds your cake or loaf into a spectacular blossoming of floral shapes, that you can accentuate with frosting or leave as a simply textured statement. You don’t have to be a gardener to make this one bloom.
Photography by Ty Mecham & Bobbi Lin
Meet the Maker
Nordic Ware
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