We’ve got the (pie) dish.
Whether apple, pumpkin, shepherd’s, or chicken pot, a great pie starts with a sturdy dish—one that’ll cook the filling evenly and gently, without drying it out. This ceramic one, made from high-fired French Burgundy clay, sports dramatic scalloped edges reminiscent of a fluted crust that make it even more of a delight to bring to the table (hot from the oven!). It’s freezer-safe, too—perfect for building up a pie to bake off on a rainy day.
Photography by Ty Mecham & Rocky Luten
Meet the Maker
Emile Henry
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