A baker’s dozen ways to use ’em.
These baking dishes take on just about any roasting, broiling, or baking project you’ve got, and they’re so darn pretty you can take them straight from oven to the dinner table. Between the small, medium, and large dishes, you can bake a mini fruit crisp for two, roast vegetables for four, or serve up lasagna for a crowd; when you’re finished, nestle them into one another for space-saving storage. The high-fired French Burgundy clay is specifically designed to work with gas and electric cooktops up to 930° F—plus it’s oven, microwave, freezer, and dishwasher safe!
Photography by Ty Mecham & Julia Gartland
Meet the Maker
Emile Henry
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