Hot chocolate with a twist.
Three varieties of La Boîte spiced chocolate chips:
Yemen: Ginger and cinnamon with 54% cacao.
Orchidea: Orchid root and Szechuan pepper with 54% cacao.
Reims: Honey, star anise, cinnamon, and ginger with 54% cacao.
Lior, the spice wizard behind La Boîte, has applied his skill with spice to chocolate and created these premium spiced chips. Use them to make an unforgettable cup of hot chocolate or bake with them -- they'll give cookies, brownies, ganache, and more a kick. Or go ahead, snack on them straight out of the jar, we won't tell.
Photography by James Ransom
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La Boîte
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