For home chefs, too.
Zwilling’s been at this whole blade biz for almost 300 years; leave it to them to make a knife just as suited to a professional chef as it is to even the most novice home cook. The German-made, Italian-designed all-rounder is easy to grip onto (thanks, ergonomic bolster!) while you cut that skirt steak against the grain and roughly chop that parsley for a loose chimichurri to pour over it.
Photography by Ty Mecham, Julia Gartland, & Rocky Luten
Meet the Maker
ZWILLING J.A. Henckels
Germany
Known for top-of-the-line stainless steel, ZWILLING J.A. Henckels has stayed sharp since 1731, when it was founded by knife maker Peter Henckels. The company has since expanded its repertoire to include scissors, cookware, and kitchen basics that are timeless in style and utility.
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Reviews for
ZWILLING J.A. Henckels Pro Chef's Knife, 7"
Reviews for
ZWILLING J.A. Henckels Pro Chef's Knife, 7"
All reviews come from Verified Purchases
Sharp Chef’s knife
I love this knife. It is so sharp and it’s a great size for everyday cooking. I love it so much that I just ordered another one.
Fabulous knife
Feels good in my hand, makes chopping a breeze, beautifully sharp. Didn’t realize how dull and clunky my other knives were until I used this. Highly recommend.
My new best friend in the kitchen
Feels great in my hand. Perfectly sharp. I cut a head of cauliflower in half as easily as room temperature butter.
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