Meet the Maker
Rancho Gordo
Napa, CA
Rancho Gordo started when Steve Sando realized that so many crops native to North America were being flown in from around the world. So he started growing beans -- and after realizing that his green thumb wasn't up to par, employed local growers from Northern California and Fresno to help him out. All of these crops are coming from right where they started -- and the taste proves that they're best when they're homegrown.
View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.

We Asked 25,000 Home Cooks for Their Trustiest Weeknight Dinners
Here are their best tips.

41 Best Instant Pot Recipes for When You Want Slow-Cooked Flavor, Fast
From Martha Stewart's beef stew to Melissa Clark's chili.

21 Kimchi Recipes To Fire Up Dinner Tonight
All the ways you aren't using kimchi (yet).
Be the first to write a review!
Purchased this product? Let us know what you think!
You can submit a review for any product you’ve purchased here.
A Similar Style
Elsewhere on Food52
Today’s Top Story

So Hot Right Now

Weeknight Cooking
We Asked 25,000 Home Cooks for Their Trustiest Weeknight Dinners
Off-Script With Sohla
Sohla's All-in-One Guide to the Ultimate Pound Cake







