A petite pot for your fluffy grains.
This petite clay rice cooker is just the right vessel for about 4 servings of perfectly steamed rice. We love all the little features that make this little guy stand out from the pack: The clay walls helps retain heat, while the rounded shape of the pot facilitates even heat transfer, making sure no liquid boils over the pot’s edges. The double lid generates just the right amount of pressure inside the pot, which helps every grain cook evenly. Oh, and the whole thing is also dishwasher and microwave safe. You’re welcome.
For use with gas cooktops only. Safe for use in microwave.
Photography by Rocky Luten & Julia Gartland
Meet the Maker
Kinto
Our Tips & Stories
How we'd use this beauty in our own homes.

6 Things You Should Do to Take Care of Your Knives
Keep your skills sharp and your knives sharper.

DIY These Wooden Trivets (Without Tools!) to Gift to Teachers, Neighbors, Friends
As easy to make as they are impressive

10 Essential Tools for Making Sourdough Bread at Home
Here's what you knead.
Reviews for
Kakomi Ceramic Rice Cooker, 1.25QT
A Similar Style
Elsewhere on Food52
Today’s Top Story

So Hot Right Now

Weeknight Cooking
We Asked 25,000 Home Cooks for Their Trustiest Weeknight Dinners
Off-Script With Sohla
Sohla's All-in-One Guide to the Ultimate Pound Cake







