Batter up!
Mason Cash began as a small pottery operating in a small English village beginning in 1800. The pottery was known for producing earthenware with what was known as a “white and cane” glaze, that produced a yellowish finish, due to the color of the local clay. In 1901, the pottery was acquired by Tom Cash, who renamed it “Mason Cash & Co” after himself and one the founding potters, ‘Bossy’ Mason. Today, Mason Cash and its classic design is trusted by home cooks and professional bakers alike.
Like our Mason Cash Cane Batter Bowl, this kitchen classic is perfect for mixing cake and pancake batters, eggs, and so much more. The raised pattern embossed into the sides of your bowl (featuring adorable forest animals!) keeps it from twisting back and forth in your arms, while the spout and handle give you a perfect pour every time. It’s chip-resistant, and microwave and dishwasher safe, so it's a no-brainer addition to your kitchen.
Photography by Rocky Luten, Bobbi Lin, & James Ransom
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Mason Cash
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