Everyday beauty.
Wood is one of our favorite choices for a lasting, heirloom-quality cutting board—it’s easy on knife blades, naturally antiseptic, and it’s just plain beautiful. These boards are crafted in Wisconsin from American walnut, and are as exceptional for everyday chopping and slicing as they are for serving cheese and charcuterie. Each board comes treated with an oil-wax that will last for years, only requiring you to give it a light mineral oiling every once in awhile.
Read more on how to give your wooden board some easy TLC to keep it in tiptop shape.
Photography by Rocky Luten & Bobbi Lin
Meet the Maker
Magnus Design
Our Tips & Stories
How we'd use this beauty in our own homes.

6 Things You Should Do to Take Care of Your Knives
Keep your skills sharp and your knives sharper.

DIY These Wooden Trivets (Without Tools!) to Gift to Teachers, Neighbors, Friends
As easy to make as they are impressive

10 Essential Tools for Making Sourdough Bread at Home
Here's what you knead.
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