Crispy crust nirvana.
You know that bubbly, charred-in-a-good-way, impossibly crispy crust you’ll find on a great pizza, fresh out of a wood-fired oven? Using this glazed ceramic pizza stone in your home oven is the next best thing. The stone is made of a high-fired French Burgundy clay that’s heatproof up to a screaming 930° F and distributes heat evenly, both of which are key to developing that coveted crunch. Use it to turn out homemade pizzas, flatbreads, and breads in your oven, under the broiler, or even on your grill (did we mention it makes a beautiful cheese platter too?).
Choose from a circle or square stone, whichever suits your pizza preferences. And if you want the real pizzaria experience at home? Grab the circle stone and peel set; they go together like summer and sunshine. Prep your pizza on the peel and then use it to slide your pizza onto the stone for cooking and off again, for cutting and serving.
Photography by Rocky Luten, Julia Gartland, Ty Mecham & James Ransom
Meet the Maker
Emile Henry
Our Tips & Stories
How we'd use this beauty in our own homes.

Our 29 Most Popular Chocolate Desserts
Discover every kind of chocolate dessert for every kind of chocolate lover

How to Make Any Baking Recipe Fit Any Cake Pan Size
With a little math, you can adapt any baking recipe to work with what you've got.

71 Home Cooks Just Made Our Most Genius Cake Even Better
Maialino’s masterpiece goes off the road.
Reviews for
Emile Henry Ceramic Pizza Stone
A Similar Style
Elsewhere on Food52
Today’s Top Story

So Hot Right Now

Weeknight Cooking
We Asked 25,000 Home Cooks for Their Trustiest Weeknight Dinners
Off-Script With Sohla
Sohla's All-in-One Guide to the Ultimate Pound Cake







