Use your noodle.
Crafting restaurant-style ribbons of fresh pasta at home doesn’t require a fancy machine, thanks to this handsome, hand-turned solid walnut pasta cutter (and our homemade pasta making tutorial). This grooved rolling pin will turn out fresh noodles approximately ⅜” wide, ready to cook and soak up all kinds of saucy goodness.
Photography by Ty Mecham, Rocky Luten, James Ransom, & Bobbi Lin
Meet the Maker
Amana Woolen Mill
Our Tips & Stories
How we'd use this beauty in our own homes.

The Garlickiest, Butteriest, Simplest Pasta Sauce
This Big Little Recipe needs only three ingredients. And yes, you should make it tonight.

The 5 French Mother Sauces Every Cook Should Know
Get in formation: Béchamel! Velouté! Espagnole! Hollandaise! Tomato!

5 Foolproof Tricks for Cooking Even Better Pasta
Whether you're working with boxed pasta or fresh, you can count on these expert tips from our Resident Pasta Maker, Meryl Feinstein of Pasta Social Club.
Be the first to write a review!
Purchased this product? Let us know what you think!
You can submit a review for any product you’ve purchased here.
A Similar Style
Elsewhere on Food52
Today’s Top Story

So Hot Right Now

Weeknight Cooking
We Asked 25,000 Home Cooks for Their Trustiest Weeknight Dinners
Off-Script With Sohla
Sohla's All-in-One Guide to the Ultimate Pound Cake







