Put the "easy" in over-easy eggs.
These fry pans and skillets sport the single smoothest cooking surface we’ve ever seen on a piece of modern cast iron cookware, thanks to a special polishing process that makes it just the ticket for no-stick fried eggs, seared fish, and Crispy Salt and Pepper French Toast. (The super smooth surface makes it a dream to clean, too.) It’s hefty enough to get a serious sear on even the most formidable rib-eye without losing heat, but light enough that you can wield it with ease via the ergonomic handle. A Smithey works on all cooktops, induction, electric, and gas, and is totally oven safe. Holes on either end of the pan let you hang it up when you’re done—because a pan this beautiful deserves to be on display at all times.
Learn more about Smithey Ironware Co and the story behind their skillets, here.
Photography by Ty Mecham, Julia Gartland, Rocky Luten, Mark Weinberg, & James Ransom
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