Down, up, tea in your cup.
Besides its glittering glass looks, this tea kettle has something special about it. It’s fitted with a tea “egg”—a strainer you fill with loose tea—that dangles inside of the pot, allowing the tea to steep. When the tea is ready, use the black silicone bungee to pull the strainer up out of the water. The teapot has a rubber stopper for the spout (so your tea will stay hotter longer while it sits in between cups).
25-ounce is 7" in diameter (8.5" W with spout and handle) x 5.3" H, holds 25 ounces; 50-ounce is 7" in diameter (8.5" W with spout and handle) x 9" H, holds 50 ounces
Photography by Rocky Luten, Julia Gartland, & Mark Weinberg
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