Toast toppers.
Rare Bird Preserves are made in River Forest, Illinois using the highest quality seasonal fruit with a thoughtful nod to the french tradition of jam-making. Their Curd & Jam Trio includes the sweet-tart sweetheart Blackberry Lime Curd, velvety Passion Fruit Curd, and a jar of summertime-classic Strawberry Rhubarb Preserves. Throw a biscuit party and savor all three to your heart’s content.
Photography by Bobbi Lin and Rocky Luten
Meet the Maker
Rare Bird Preserves
River Forest, IL
Every jar of Rare Bird Preserves is handmade in small batches, and thoughtfully crafted in the French tradition, with only the freshest seasonal fruit and their own naturally extracted pectin. They take care to obtain only the highest quality ingredients, and their fruit sometimes come to the kitchen still warm from the sun, having been picked only hours earlier. They craft their preserves in copper pots, and while their approach is traditional, their flavors are not. Blending seasonal fruits with herbs, chocolates and other distinctive ingredients produces deliciously unique spreads, and you will taste the difference.
View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.

The 5 French Mother Sauces Every Cook Should Know
Get in formation: Béchamel! Velouté! Espagnole! Hollandaise! Tomato!

The 20-Minute Fresh Tomato Sauce You'll Actually Want to Make This Winter
It'll reliably, deliciously brighten up pasta, hummus, or a bowl of brothy soup—year round.

4-Ingredient Oaty Jam Bars for Better Breakfasts, Happier Days
Psst, they just happen to be gluten-free.
Reviews for
Curd & Jam Trio
Reviews for
Curd & Jam Trio
All reviews come from Verified Purchases
Curd & Jam
Absolutely delicious. All of them. Passion fruit is my favorite, and my husband loves the strawberry rhubarb. I have so many ideas how to use these. I thought BlackBerry lime odd at first, but yum!! Thank you!
Yummy
Nice collection of flavors and sizes! My mother loves the lemon! Again a product that delivers what was described!
A Similar Style
Elsewhere on Food52
Today’s Top Story

So Hot Right Now

Weeknight Cooking
We Asked 25,000 Home Cooks for Their Trustiest Weeknight Dinners
Off-Script With Sohla
Sohla's All-in-One Guide to the Ultimate Pound Cake







