A little bit sweet, a lotta bit spicy.
Sriracha is practically as ubiquitous as ketchup these days, but Bushwick Kitchen's twist on the popular hot sauce is keeping us from falling into sriracha fatigue. Born in Brooklyn, it’s spiked with gochujang for an extra dimension of flavor. Gochujang, a staple in Korean cooking, is a dark red paste made from fermented chili peppers with a hint of sweetness. Combined with sriracha, it’s a match made in spicy heaven. Top your eggs, stir into soup, marinate meat... the possibilities are endless!
Photography by Rocky Luten
Meet the Maker
Bushwick Kitchen
Washington, DC
At Bushwick Kitchen, they believe in food that is simple and natural, yet extraordinary, unexpected, and fun. Their zingy, funky, hot sauces are made of ingredients sourced from the Hudson Valley, the Catskill Mountains, and the Flushing neighborhood of Queens, and then they infuse, mix, make, bottle, and ship from New York.
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Reviews for
Gochujang Sriracha (2-Pack)
Reviews for
Gochujang Sriracha (2-Pack)
All reviews come from Verified Purchases
Tasty and different f
This Sriracha sauce is different from other I have tried. It is very tasty and I love it! It has a hint of sweetness but no too much.
The Best!
This is the very best hot sauce in our frig. Love it on smoked salmon, avocado toast, scrambled eggs, and pretty much anything with rice. My only fear is that they will stop making it.
Too sweet, not balanced
The flavor is okay but it is so sweet it is kinda gross. It's like a sweetener with spicy chili flavor.
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