Happy Fry-day!
The unique construction of this wok—raised stainless steel patterning over a slightly recessed layer of nonstick coating—means that you can get the browning action of a stainless steel pan while still being able to use metal utensils. We’re loving it for no-stick stir fry, but it can also go in the oven: Each wok is heat safe up to 500 degrees.
Photography by Rocky Luten and James Ransom
Meet the Maker
Frieling
Our Tips & Stories
How we'd use this beauty in our own homes.

A Formula for Any Stir-Fry (& a Beef One to Start With)
The back-pocket, clean-out-the-fridge dinner you need

How to Make Knife-Cut Noodles
Betty of Le Jus D'orange demonstrates how to make fresh, chewy knife-cut noodles like a pro, complete with a stir-fry recipe to use them in.

This Saucy, Speedy Beef & Broccoli Stir-Fry Will Ruin You For All Others
It's made in one pan and chock-full of Taiwanese cooking techniques
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