Olive having options.
This set of two olive oils is the “choose your own adventure” of weeknight cooking. Each set comes with a bottle each of mild and robust olive oil. The robust olive oil, made from Koroneiki olives grown in Lakonia, Greece, is full-bodied and peppery, with hints of nuts, green tea, and tomato leaf. The mild oil, on the other hand, is made from Manaki olives grown in Argolida and has a delicate buttery flavor of ripe olive fruit, with hints of apricot ripe apple and pine.
Photography by Rocky Luten and James Ransom
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