Never curse homemade crêpes again.
If you’ve ever had a curse of the crêpes—meaning anemic-looking things that are hard to spread, flip, and more-or-less (but, really, less) edible—this pan is your savior. The rough surface means easy to achieve golden browning, while the accompanying spreader and spatula complete the essential crêpe kit. The pan requires no seasoning, and its enamel bottom works on all stovetops. Voilà.
Photography by Bobbi Lin and James Ransom
Meet the Maker
Staub
France
It's hard to look at the French company's picturesque cast iron and ceramic wares and not daydream about the *magnifique* things you'll make in them. Staub specializes in enameled cast iron cookware made in Alsace, which makes for superior browning and heat retention (perfect for those hours-long braises). The pieces work hard, but they’re pretty enough to go straight from stovetop/oven to the table. They take on a variety of shapes and colors, but we're partial to the cocottes with a deep blue hue and brass knobs exclusive to our Shop.
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Reviews for
Staub Cast Iron Crepe Pan, 11", with Spreader & Spatula
Reviews for
Staub Cast Iron Crepe Pan, 11", with Spreader & Spatula
All reviews come from Verified Purchases
Perfect crepes
This is the greatest pan ever. I love making crepes and they turn out beautifully with this set. I also use the pan to cook homemade tortillas. It cleans easily and the low profile makes it easy to store.
Couldn’t get a crepe to flip
I’ve been making crepes for years and was excited to replace my old pan with this beaut, but was terribly disappointed when my batter stuck to the pan and burned no matter what kind of fat or alterations I made to the recipe. It’s collecting dust in my cupboard and I’m terribly disappointed I wasted money on this.
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