Spicing up the world of hot chocolate.
Hot chocolate is a beloved classic, and normally we wouldn't tamper with that. But here's the thing: Ticket Chocolate's French truffle version was so extra rich and sinfully chocolate-y that we were hooked. And then they went ahead and made a whole brigade of wonderful seasonal flavors, like this pastel-hued easter set that's pretty much the best thing since the invention of egg hunts.
Each stick has a block of flavored chocolate on the end. Heat up your milk and stir the stick until it melts. Permission to play with your food, granted.
Photography by Mark Weinberg, Ty Mecham, Julia Gartland, & James Ransom
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Ticket Chocolate
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