If all fruit tasted like this, we'd eat a lot more fruit.
These natural and versatile fruit sugars are hand-crafted with organic cane sugar and rich, warm-flavored strawberries, rich, bright-tasting raspberries, and intensely fruity blackberries. Use the sugar in beverages, over ice cream or even scattered over meats like prosciutto. It's also an essential addition to your baking pantry to add sparkle and complexity to baked goods.
Photography by James Ransom
Meet the Maker
Salt Traders
Ipswich, MA
When Didi Davis acquired Salt Traders in 2008, she already had a prolific culinary career under her belt: she started training in 1972, opened her own cooking school in 1982, then quickly discovered a love of writing and moved on to penning cookbooks and developing recipes. When she returned to running her own cooking school in 2003, she constantly found herself hunting for fine, artisanal ingredients to use in lessons. On one trip to Paris, she discovered flavored salt and got to work blending her own. We're grateful that her (delicious) winding path eventually led her to helping us season our dishes better.
View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.

Our 29 Most Popular Chocolate Desserts
Discover every kind of chocolate dessert for every kind of chocolate lover

How to Make Any Baking Recipe Fit Any Cake Pan Size
With a little math, you can adapt any baking recipe to work with what you've got.

71 Home Cooks Just Made Our Most Genius Cake Even Better
Maialino’s masterpiece goes off the road.
Reviews for
Raspberry, Strawberry & Blackberry Sugars
Reviews for
Raspberry, Strawberry & Blackberry Sugars
All reviews come from Verified Purchases
Little flavor
Had high hopes for this. Sprinkled on warm cookies, it disappeared. OK. Try again. Sprinkled on cooled cookies. No detection of flavor. This, right after purchase. Gave one package to a friend. She used it in coffee. No added flavor. A waste. Threw out the remainder.
A Similar Style
Elsewhere on Food52
Today’s Top Story

So Hot Right Now

Weeknight Cooking
We Asked 25,000 Home Cooks for Their Trustiest Weeknight Dinners
Off-Script With Sohla
Sohla's All-in-One Guide to the Ultimate Pound Cake







