Doubly useful.
Using a pretty cutting board as a serving platter is an entertaining trick we love -- and this board is made just for that purpose. Use one side as a setting for cheese, charcuterie, and small bites and the other side as a cutting surface. It's useful, saves you space, and keeps the front blemish and knick-free.
The board comes unoiled -- to care for it, oil with food-grade mineral oil.
Photography by Mark Weinberg
Meet the Maker
Cliff Spencer for Alasaw
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