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Hot Pepper Jelly
By:
Erin Jeanne McDowell
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Spicy Korean-Style Gochujang Meatballs
By:
foxeslovelemons
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spicy smoked salmon onigiri / rice balls
By:
Mandy @ Lady and pups
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Cheese Sables with Rosemary Salt
By:
Anna May
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Squash Butter Crostini with Blue Cheese, Celery, ...
By:
Callie Canlas
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Burrata and Olive Tapenade Crostini
By:
timmytwinkle
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Smoked Trout Paté
By:
healthierkitchen
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Jennie Cook's Zucchini Butter
By:
Genius Recipes
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Little Mushroom Pinwheels
By:
inpatskitchen
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Cauliflower Patties
By:
cucina di mammina
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Ignacio Mattos’ Grilled Favas
By:
Genius Recipes
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Cambodian-Style Spring Rolls
By:
boulangere
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Smoked Salmon on Mustard-Chive and Dill Butter To...
By:
Kukla
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The Best, 5-Minute Smoked Salmon Appetizer
By:
thirschfeld
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Tuscan Chicken Liver Paté
By:
gluttonforlife
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White Bean Dip with Fresh Herbs
By:
Gena Hamshaw
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Baked Tofu and Vegetable Egg Rolls
By:
ieatthepeach
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Chickpea, Spinach, and Chorizo Frittata
By:
Hadyourtea?
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Roasted Radishes with Almond Salsa Verde
By:
EmilyC
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Walnut Gorgonzola Crostini with Crumble Fried Sage
By:
LittleKitchen
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