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Deborah Herman
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Classic Cashew Cream
By:
Gena Hamshaw
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South Indian Sundal (Chickpea salad)
By:
Asha
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Sephardic Megedarra with Garlicky Brown Rice Pilaf
By:
creamtea
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Wintry Mushroom, Kale, and Quinoa Enchiladas
By:
Gena Hamshaw
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Snow Pea, Cabbage, and Mizuna Salad with Marinate...
By:
Gena Hamshaw
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Tuscan Chestnut Crepes with Ricotta (Necci)
By:
Emiko
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Sweet Potato Kibbeh
By:
Krystal Ford
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Caramelized Onion Pudding
By:
Lizthechef
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Simple Brussels Sprouts with Apricots and Nutmeg
By:
theicp
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Ginger Shallot Broccoli
By:
Jennifer Ann
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Rainbow Chard Tart in a Chestnut Crust
By:
Abra Bennett
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Browned Crispy Spaetzle with Caramelized Shallots...
By:
TiggyBee
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Thanksgiving Root Vegetable Pie
By:
Marian Bull
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Vegan and Gluten-Free Gravy
By:
Gena Hamshaw
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Sweet Potatoes Roasted in Coconut Oil
By:
Gena Hamshaw
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Balsamic-Roasted Shallots
By:
Kenzi Wilbur
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Mung Bean and Mixed Rice Sweet Congee
By:
monkeymom
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Kale, Cabbage, and Brussels Sprout Chopped Salad
By:
Kenzi Wilbur
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Steam-Roasted Carrots with Cumin
By:
Kenzi Wilbur
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Tempeh Chili
By:
Gena Hamshaw
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