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VEGETARIAN
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Fran McGinty
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10 Reasons to Embrace Tofu
By:
Katherine Oakes
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15 Vegan Recipes for a Very Green 2015
By:
Gena Hamshaw
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Lentil Walnut Loaf
By:
Gena Hamshaw
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Vegetarian Summer Rolls
By:
Kathleen | Hapa Nom Nom
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Wintry Braised Red Cabbage, Plus Some Jelly
By:
Nicholas Day
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Eggplant Dip with Yogurt (Borani-e Bademjan)
By:
Nicholas Day
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Snow Pea, Cabbage, and Mizuna Salad with Marinate...
By:
Gena Hamshaw
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Zucchini Quinoa Burgers
By:
Gena Hamshaw
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Gomen Wat: Ethiopian Spiced Collards
By:
RENEE
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Roasted Kale, Sweet Potatoes, and Broccoli
By:
summersavory
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Pumpkin & Kale Lasagna
By:
foxeslovelemons
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Spicy Greens in Wine Sauce with Canellini and Pecans
By:
clintonhillbilly
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Southern Girl's Indonesian Collard Greens with Th...
By:
Leigh Amelia
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Kale + Tofu Balls with Pasta
By:
Lan | MoreStomach
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VERSATILE KALE FALAFEL
By:
Ishrat Jahan
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Sautéed Kale with Sweet Potato
By:
Sarah
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Collard Roll Ups with Coconut Curry Kale
By:
Diane Hoch
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Palak Paneer or Frangrant Spinach Curry with Paneer
By:
Debra
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Mustard Green and Yam Coconut Cakes with Tangy Ta...
By:
NaBoo
Cover Photo
All-in Saag
By:
Lena S.
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