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Cover Photo
Short Ribs Braised in Red Wine and Vanilla
By:
Phyllis Grant
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Herb and Mustard-Crusted Rack of Lamb
By:
Sara Jenkins
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Pomegranate Flank Steak
By:
Phyllis Grant
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Lemon-Oregano Leg of Lamb
By:
CherylDLee
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Steak au Poivre
By:
Merrill Stubbs
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Mile End’s Smoked Meat Poutine
By:
Food52
Cover Photo
Okinawan Taco Rice Bowls
By:
Posie (Harwood) Brien
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Thai Basil Stir-Fry (Put Kaprow)
By:
FrancesRenHuang
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Steak and Bean Torta
By:
savorthis
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Corned Beef Hash
By:
Paula Disbrowe
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Slow-Cooker Shredded Beef–Stuffed Chile Rellenos
By:
Paula Disbrowe
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Beef Chopped Salad
By:
lastnightsdinner
Cover Photo
Beef Flautas
By:
Paula Disbrowe
Cover Photo
Ruth's Brisket
By:
Marian
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Pomegranate-Braised Lamb Shanks
By:
ieatthepeach
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Sweet & Smoky Brisket
By:
Leah Koenig
Cover Photo
Milk-Braised Brisket with Potato & Onion
By:
Emma Laperruque
Cover Photo
Dispatch From Paris: A Certain Dish for Uncertain...
By:
Caitlin Raux Gunther
Cover Photo
Oven-Baked Ribs With Blueberry Glaze
By:
Food52
Cover Photo
Esteban Castillo's Michelada Ribs
By:
Food52
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